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BRISBANE | GLUTEN FREE PATISSERIE
Gluten-Free Baking Classes - In Your Own Kitchen
Have you been longing to master gluten-free baking — and finally create desserts that are as beautiful as they are delicious?
You're in exactly the right place.
I know the feeling. You're excited, your ingredients are ready, your recipe is in hand — and then it happens. Dense. Heavy. Nothing like you imagined. Ingredients wasted, time lost, and that moment of joy gone.
Let's make sure that never happens again.
Here's the truth: it's not the recipe. It's not the ingredients.
[Read that again.]
Join a hands-on class that's relaxing, fun and absolutely full of delicious results — and finally bake with the confidence you deserve.
There's a better way — and I'd love to show you.
Hi, it's me. 😉
Ready for your gluten-free bakes to be soft, gooey, melt-in-your-mouth and completely crave-worthy?
Join me for a class where you'll receive:
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Hands-on guidance from someone who genuinely cares about your baking success
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Tips, tasting and adjustments along the way
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The confidence to create bakes that will have everyone asking for the recipe
Get ready to wonder how you ever baked without this experience.
What and When?
Book in for a personalized gluten-free baking class for a fun learning experience of gluten-free [easy as] baking.
Bake a gluten-free treat and learn how to enjoy baking more of your favourite desserts at home.
Classes are currently fully booked while new experiences are being curated. I'd love to have you on the waitlist — simply submit an enquiry below and you'll be among the first to hear when new dates are released.
Where?
I come to you. Yasmin from Cake and Flours will be right there in your kitchen, guiding you step by step through creating those indulgent gluten-free treats you've been craving.
Ask every baking question you've ever had, discover the little-known secrets behind perfect gluten-free bakes, and enjoy the whole experience from the comfort of home.
How?
Tie on your apron — I'll bring mine — and get ready for a genuinely delightful hands-on baking experience in your own kitchen.
Together we'll:
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Create bakes that are plush, decadent and utterly delicious
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Explore the techniques that make gluten-free baking flawless every time
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Enjoy the full sensory experience — the aromas, the textures, the tasting
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Build your confidence so you can recreate these bakes independently
What I bring:
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All specialty ingredients — premium flour blend, quality chocolate, vanilla and more
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Cake tins, brownie pans and specialist baking equipment
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Full guidance throughout the class
What you'll have ready:
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Basic ingredients — butter, eggs, milk, cream
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Mixing bowls and standard kitchen utensils
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A clean, workable kitchen space — I'll ask you to share a photo in advance so I can plan the session perfectly for your setup
Class Options & Investment
Every class runs for 3 hours on your chosen date, in the comfort of your own kitchen.
🎂 1-on-1 Private Class — $397
🧁 Pairs Class — $297 per person
🎂 Small Group 3-4 students — $247 per person
👩👧 Parent & Child — $447 for two
Classes available within 10-15km. Additional travel warmly accommodated at $1 per km each way. Participating students only — parent/child bookings welcome for younger bakers.
Is This Class Right For Me?
This class is perfect for you if:
🍰You're ready to finally nail gluten-free baking at home
🍰You want to bake treats your whole family — gluten-free or not — will love
🍰You're a curious baker who learns best by doing
🍰You'd love a truly personal, guided experience in your own kitchen
Give yourself — or someone you love — the gift of confidence in the kitchen.
What my students say...
"So much great info!"
"Thank you SO much!"
"I didn't think it would help but..."
"As someone who is gluten-free and has been for many years, I learned so much in this class! There was a LOT of great information I didn't even know about. It was a great evening out!"
“I wanted my husband and daughter who is coeliac to learn a few basics with baking gluten free. They LOVED it! Thank you so much for running these sessions!”
"I'm not much of a baker and didn't think I would get much out of this class. I came with my daughter for support. But after this class, I think you converted me! I'd be happy to bake gluten-free!"
Roxane Just
Krystal Siemens
Dianne Sorley
Ready to bake like a PRO?
Inquire here
Your Class/Enquiry
Come as you are. Leave with confidence, skills and something truly delicious.